Courses By Semester

School Year
Semester
Campus
 
Course Section Session Cred. Instructor Times Taken/Seats Spaces Waiting
Holistic Food Preparation (HFP04) 214 4 Eva Cabaca SAT 10:00am-4:00pm 5/6 0
Holistic Food Preparation (HFP04) 215 4 Eva Cabaca FRI 10:00am-4:00pm 6/6 0
Holistic Food Preparation (HFP04) 216 4 Eva Cabaca TUE 10:00am-4:00pm 0/6 0
Holistic Food Preparation (HFP04) 217 4 Eva Cabaca SAT 10:00am-4:00pm 0/6 0
Holistic Food Preparation (HFP04) 218 4 Jennifer Hunter SAT 9:00am-3:00pm 5/6 0
Holistic Food Preparation (HFP04) 219 4 Jennifer Hunter FRI 9:00am-3:00pm 0/6 0
Holistic Food Preparation (HFP04) 220 4 Jennifer Hunter FRI 9:00am-3:00pm, SAT 9:00am-3:00pm, SUN 9:00am-3:00pm 0/6 0
Holistic Food Preparation (HFP04) 221 4 Jennifer Hunter FRI 9:00am-3:00pm, SAT 9:00am-3:00pm, SUN 9:00am-3:00pm 0/6 0
Holistic Food Preparation (HFP04) 222 4 Candace Bell FRI 10:00am-4:00pm, SAT 10:00am-4:00pm, SUN 10:00am-4:00pm 2/6 0
Holistic Food Preparation (HFP04) 223 4 Candace Bell FRI 10:00am-4:00pm, SAT 10:00am-4:00pm, SUN 10:00am-4:00pm 0/6 0
Holistic Food Preparation (HFP04) 224 4 Candace Bell FRI 10:00am-4:00pm, SAT 10:00am-4:00pm, SUN 10:00am-4:00pm 0/6 0
Holistic Food Preparation (HFP04) 225 4 Candace Bell FRI 10:00am-4:00pm, SAT 10:00am-4:00pm, SUN 10:00am-4:00pm 0/6 0
Holistic Food Preparation (HFP04) 226 4 Ana Maria Mihai FRI 10:00am-4:00pm, SAT 10:00am-4:00pm, SUN 10:00am-4:00pm 0/4 0
Holistic Food Preparation (HFP04) 227 4 Ana Maria Mihai FRI 10:00am-4:00pm, SAT 10:00am-4:00pm, SUN 10:00am-4:00pm 0/4 0
Holistic Food Preparation (HFP04) 228 4 Ana Maria Mihai FRI 10:00am-4:00pm FRI 10:00am-4:00pm, SAT 10:00am-4:00pm 0/4 0
Holistic Food Preparation (HFP04) 234 4 Helen Papaconstantinos SAT 10:00am-4:00pm 0/4 0
Holistic Food Preparation (HFP04) 235 4 Helen Papaconstantinos SAT 10:00am-4:00pm 0/4 0
Holistic Food Preparation (HFP04) 236 4 Helen Papaconstantinos SAT 10:00am-4:00pm 0/4 0
Holistic Food Preparation (HFP04) 237 4 SysAdmin SysAdmin SAT 10:00am-4:00pm 0/10 0
Tuition Fee Opt A Part Time 2018 (TUAP3) 1 0 TBA TBA TBD 11/500 0